Mico-Logica Alters Our Perception of the Magic of Mushrooms inside Oaxaca, Mexico

When we believe associated with mushrooms and the particular southern South america state regarding Oaxaca, the vital thing which typically comes to mind is definitely María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly that is all changing as a good result of the cutting edge work of Josefina Jiménez and Johann Mathieu within mycology, through their particular organization, Mico-lógica.
Based in typically the community of Benito Juárez, located in Oaxaca’s Ixtlán region (more commonly regarded as the Macizo Septentrion, the state’s key ecotourism region), Mico-lógica’s quest can be threefold: to train equally Mexicans and visitors for you to the country in the low cost cultivation of a variety involving mushroom kinds; to inform about the medicamentoso, nutritionary and environmental (sustainable) value of mushrooms; and to conduct on-going research regarding optimum climatic locations and the particular diversity regarding substrata to get mushroom culture.
panaeolus cyanescens
The French-born Mathieu relocated to Mexico, plus in fact for you to Huautla via Jiménez, around july 2004. “Yes, coming all the way to Mexico from People from france to be able to do my interest in mushrooms seems like a prolonged way to travel, micron Mathieu revealed in a new new interview in Oaxaca. “But there really had not been much of an opportunity to be able to conduct studies and even develop some sort of business within American Europe, ” he / she continues, “since reverence intended for mushrooms got been just about completely eradicated by The House of worship over the course associated with centuries; and I found that Mexico still retains a good respect and appreciation for that medicinal and nutritional cost of hongos. Mexico can be far from mycophobic. “
Huautla para Jiménez is additional than a five time drive from the nearest metropolitan center. Accordingly, Mathieu eventually realized that being in Huautla, while holding a great ancient allure and even being in a new geographic region conducive in order to operating with mushrooms, would prevent his efforts to expand a business and progress common interest in understanding about fungi. Mathieu grew to be aware of the strong popularity of Oaxaca’s ecotourism organizations of the Macizo Norte, and indeed this Feria Local de Hongos Silvestres (regional wild mushroom festival), kept annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez on the summertime weekend break mushroom occasion. Jiménez experienced moved to Oaxaca via hometown Mexico Metropolis inside 2002. The two contributed similar interests; Jiménez experienced studied agronomy, and to get nearly a decade acquired been working together with sustainable agronomie projects in rural harvesting communities within the Huasteca Potosina area associated with San Luis Potosí, the forest of Guerrero and the coast involving Chiapas. Mathieu plus Jiménez became business, and then existence partners in Benito Juárez.
Mathieu and Jiménez are usually concentrating on three mushroom species in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day courses are for oyster mushrooms, and two-day hospitals for any latter two kinds of fungus infection. “With reishi, and to a lesser extent shitake, we’re also instructing a fair little bit regarding the medicinal uses regarding mushrooms, so more time is required, ” says Mathieu, “and with oyster mushrooms they have predominantly [but not exclusively] a training on cultivation. inches
While training seminars can be now merely given inside Benito Juárez, Mathieu in addition to Jiménez plan to increase operations to include equally often the central valleys and coastal regions of Oaxaca. The object would be to own a network of manufacturers growing different mushrooms that are optimally suited for growing in line with the particular microclimate. There are approximately 70 sub-species of oyster mushrooms, together with thus as a species, the adaptability of typically the oyster mushroom to various damage regions is amazing. “The oyster can become grown in the wide variety associated with different substrata, and that’s precisely what we’re experimenting along with right now, ” he elucidates. The oyster mushroom can easily thrive when grown with products which would normally be waste, such while discard through cultivating beans, sugar walking cane, agave (including the fibrous waste developed in mezcal distillation), peas, the common river reed known as carriso, sawdust, and the list goes on. Gardening waste products which could otherwise be kept to rot or get burned, each with unfavorable the environmental benefits, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a extremely sustainable, green industry. Over the past a long period Mexico has in fact been at the fore throughout many areas of eco friendly field.
Mathieu exemplifies how mushrooms can serve an perhaps even greater ecological good:
“They can hold up to thirty 1000 times their mass, acquiring effects for inhibiting erosion. They’ve been used in order to clean up olive oil splatters through absorption thereby are an important vehicle regarding habitat restoration. Research has been recently done with mushrooms in the struggle towards carpenter ant exploitation; is actually been suggested that typically the make use of fungi has typically the potential to fully renovation the pesticide sector within an environmentally friendly method. You will find actually hundreds of other bio-degradable applications to get mushroom employ, and throughout each case this mushroom remains a great safe to eat function. Take a look into the Paul Stamets YouTube chalk talk, 6 Ways Mushrooms Can help you Often the World. “
Mathieu plus Jiménez can generally be found selling their products upon week-ends in the organic markets inside Oaxaca. These kinds of are both more than happy to explore the nutritional value of their particular products which range via naturally their fresh mushrooms, and also as preserves, marinated along with possibly chipotle and nopal or perhaps jalapeño in addition to cauliflower. The mushroom’s vitamins B12 should not be found throughout fruits or fresh vegetables, plus correctly a diet which will contains fungi is incredibly crucial for vegetarians that can not get B12, virtually all generally contained in beef. Mushrooms are always the alternative for meats, while using edge that they are certainly not full of antibiotics and hormones often found in industrially processed beef products.
Mico-lógica in addition promote teas together with extracts made out of different mushroom species, each and every formulated as either a supplement, or maybe for their medicamentoso properties. While neither Mathieu not Jiménez has the medicinal backdrop to recommend mycological cure for severe problems, Mathieu’s own research points to often the medicinal use of mushrooms seeing coming from pre-history, to the current. He notes attributes regarding mushrooms which can help to restore the proof system, therefore the make use of of disease as a new match up in the therapy of cancer plus AIDS, and their utility around controlling diabetes and dealing with high cholesterol.
“We ought to all end up being embracing the organic development of mushrooms, ” Mathieu concludes. “It’s so easy, it involves the small capital expense, together with this provides essential returns, each for those taking in hongos for nutritional and even medicinal reasons, and with regard to the producers, even small scale. Mico-lógica also has for sale dried mushrooms. Yet many of the dried mushrooms sold in Mexico happen to be brought in from China, plus are not organic and natural. They have some sort of real waste on quite a few levels. very well

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